Superfoods: Hype or Health Miracle?
Defining the Superfood Phenomenon The term “superfood” is not a scientific classification but a marketing-driven label used to describe foods—typically plant-based, though some fish and dairy products also make the list—that are exceptionally nutrient-dense. They are purported to offer maximum nutritional benefits for minimal calories, packed with vitamins, minerals, antioxidants, and polyphenols. The allure lies …